You have to be a glutton for punishment to start a distillery in British Columbia in the 21st century. The laws and regulations relating to distilling spirits are the sort that have Romanians who lived under Ceausescu muttering, "Boy, that's repressive."
- Sweet Potato- by Gemma Black, The Smith Journal 2013
- 10 Sustainable Epicurean Experiences in British Columbia- The Daily Meal
- High-tech praise for Pemberton Distillery - Pique Newsmagazine, May 2012
- To the dark side with rum, bourbon, and whisky- Jurgen Gothe