SEASONAL SPECIALTIES
Pair Schramm Vodka with the best of every season.

 

SIP Coriander Orange Cocktail
By Edible British Columbia
Season: Festive Holidays

1oz Schramm Vodka
3/4oz Fresh Ruby Grapefruit Juice
1 tsp Birch Syrup
1/2 tsp Bourbon
2oz SIP Coriander Orange
Garnish - Orange slice & Fresh Cranberry in glass

 

Schramm Cran-Ginger Fizz
By Pemberton Distillery
Season: Winter

2 oz Schramm Vodka
1 oz pure Cranberry Juice (unsweetened)
1 oz Ginger Citrus syrup *see recipe below*
0.75 oz fresh lime juice
Frozen whole cranberries
Soda

Shake Schramm Vodka, cranberry juice, ginger citrus syrup, lime and small handful of cranberries with ice. Strain into an old fashioned glass filled with ice cubes. Top with soda and garnish with frozen cranberries.

*Ginger Citrus Syrup*
1 cup turbinado (raw) sugar
1 cup water
1 cup fresh ginger (peeled and thinly sliced)
Zest & juice of one lime (pith removed)

Dissolve sugar and water over heat. Add ginger and lime and simmer for 30 minutes. Strain into sealed container and refrigerate. Will last up to 2 weeks.

Pumpkin Mule
By Ben de Champlain, Chef-Bartender, The Refinery
This cocktail was featured by Joanne Sasvari in the Vancouver Sun special "Holiday Cocktails" on Nov 26, 2010.
Season: Fall & Winter

1½ oz Schramm Organic Potato Vodka
½ oz Pumpkin Falernum (see recipe)
¾ oz lemon juice
¾ oz clove and nutmeg syrup
ginger beer

Place vodka, falernum, lemon juice and syrup in a cocktail shaker with ice. Shake well, then strain into a highball glass filled with ice. Top with ginger beer. Serves 1.

WOW
By Martini's at Midnight, Whistler, BC
All Seasons

2 oz Lavender Infused Schramm Vodka (drop 6-8 sprigs of fresh lavender in Schramm Vodka for 48 hours)
2 oz organic lemonade
Fresh raspberries
Splash of champagne

Muddle raspberries with lavender vodka. Shake with cracked ice and lemonade. Double strain into a chilled martini glass and top with champagne. Garnish with sprig of lavender.

Santas Little Helper
By Pemberton Distillery Inc.
Season: Winter

2½ oz Schramm Vodka
2 oz chai tea (see below)
1 oz ginger & vanilla syrup (see below)
¼ oz fresh lemon

Shake well with ice and strain into a chilled martini glass. Garnish with candied ginger.
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Chai Tea
2 tsp loose leaf chai tea (we use organic Rooibos Chai from The Gathering Place Trading Co.)
2 cups water

Combine tea and water in a pot over medium low heat. Simmer for 15 minutes, stirring frequently. Cool and strain, reserving tea.
--
Ginger & Vanilla Syrup
1 cup organic raw cane sugar
1½ cup water
2 oz fresh sliced ginger
1 vanilla bean (split and scraped)
Optional: Add dash cloves, coriander, fennel & cardamom

Dissolve sugar and water over low heat. Add ginger and vanilla bean. Bring to a boil and remove from heat. Steep for 20 minutes. Cool and strain into a bottle and refrigerate for use (will last a few weeks).

Mandarin & Spice
By Pemberton Distillery, Inc.
Season: Winter

2 oz Schramm Vodka
0.5 oz Clove & orange syrup *recipe below*
Mandarin orange
Splash of fresh lemon juice
Orange twist
Optional: Orange sugar for rim (Mix zest of one orange with one cup raw sugar (add a tsp of crushed cloves for more spice!)Seal in airtight bag/container & infuse up to a week.)

Rim martini glass with orange sugar and set to chill. Muddle half mandarin in a shaker. Add vodka, clove & orange syrup & splash of lemon juice. Shake with ice and strain into glass. Garnish with orange twist.

*Clove & Orange Syrup*
1 cup turbinado (raw) sugar
1 cup water
1 tblsp cloves (lightly toasted and crushed)
Zest & juice of one orange (pith removed)

Dissolve sugar and water and bring to a boil. Remove from heat and add cloves and orange. Steep to infuse for up to 3 hours. Strain, seal and refrigerate. Will last up to 2 weeks.

Schrammanade
By Pemberton Distillery
Season: Summer

Fill large jug 2/3 full with cubed ice
Pour full bottle of Schramm Vodka over the ice
Squeeze 10-12 lemons over the ice and vodka
Squeeze in one lime
Add one 2L bottle of Tonic
Stir and serve!

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